Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fish gravy with Aloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish gravy with Aloo Recipe. Fish Aloo Curry │ Fish Tomato Gravy Hi, I am Sadat Ahmed and welcome to my cooking channel Masala World. Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor.
You can have Fish gravy with Aloo using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fish gravy with Aloo
Take 1kg of fish.
Take as taste of Salt.
It’s 5 of Chop aloo.
Take half tsp of Garlic.
It’s Half tsp of Ginger paste.
It’s Half tsp of Onion paste.
Make ready Half cup of Tomato puree.
It’s as taste of Salt.
Take half tsp of Red chilli.
You need half tsp of Haldi.
Take half tsp of garam masala.
It’s 1laddle of Mustard oil.
Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and.Dhaba Style Aloo Gobi Gravy with step by step photos.Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy.Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.
Fish gravy with Aloo step by step
Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le..
Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le..
This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.Follow the given recipe to make this curry at home within few minutes.Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.
Aloo is one such vegetable which is liked by kids and young.Aloo is a vegetable that can be tried into various recipes and can be relished with roti and rice.Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable spinach and everyone's favorite aloo (potato).The potatoes are tossed in gravy of pureed spinach, onions, tomatoes, green chilies, ginger and garlic, which is flavored with light masalas (Indian spices).This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes.
