Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Gujarati sweet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gujarati sweet Recipe. "Gujarati sweets" name needs no introduction in Akola, Hard work of Shri Dinesh Mehta & soulmate Shrimati Neeta Mehta gave a part of life to maintaining and upgrading goodwill of Gujrati sweets. Gujarati Sweets: Find here the best of sweets from the Gujarat region that would make your taste buds want more!
You can cook Gujarati sweet using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gujarati sweet
Take 2 cups of weat flour.
You need 2 tbls of ghee.
It’s 1Small cup of jaggery.
The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak.These traditional Gujarati sweets are highly sought-after, thanks to their unique taste and flavour.No wonder Gujaratis have an overabundance of mouth-watering local sweets without which their daily.Minimal ingredients and high on flavor.
Gujarati sweet instructions
Fry wheat flour on medium flame with 2 tbsp ghee.
Once the flour is golden brown add jaggery and mix well.
Now switch off the gas and cool it on a greased plate..
Now it ready to eat..
Gujarati lentil stew relies on an abundance of Indian herbs and spices—fresh curry leaves, fenugreek seeds, and asafetida —to strike an elegant balance between sweet and tart flavors.Gujarati dishes are unique in their own way.Gujarati cuisine is that of the state of Gujarat, in western India.
I have prepared the traditional method but you can follow the short cut method to make this gujarati sweet mango pickle recipe by cooking it over stove top.Taste the most Authentic homemade Gujarati Food!!!Find gujarati sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding.
