Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Bhetki fish in Mustard gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bhetki fish in Mustard gravy Recipe. Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy.
You can cook Bhetki fish in Mustard gravy using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bhetki fish in Mustard gravy
It’s 3 of bhetki fish.
It’s 3 tbsp of mustard paste.
It’s 1 tsp of turmeric powder.
You need 1 tsp of salt.
You need 2 of green chillies.
You need 1 tsp of sugar.
It’s As required of Mustard oil for cooking.
It’s 1/2 tsp of ginger paste.
Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top.Sprinkle chopped cilantro on the top and serve with steamed rice.See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too.The pungent mustard paste gives the dish a kick and aroma that's just heaven!
Bhetki fish in Mustard gravy step by step
Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..
I took some Gourd leaves yesterday from Market and wrapped half of the fishes in Banana Leaves and rest in guard leaves.I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Bhetki maacher fry ( Bhetki fish fry ).It is a very favorite snack among the Bengalis.It flavors best in mustard oil and mustard paste.The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe Fish Curry made with fresh coriander leaves and Bengal's favourite mustard sauce Kasundi 'Sorshe Ilish' (Hilsa in mustard gravy).had this on lunch, I can eat this everyday, two times in a day actually!
