Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sweet and Sour Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet and Sour Pork Recipe. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.
You can cook Sweet and Sour Pork using 5 ingredients and 7 steps. Here is how you cook it.
Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
You can use almost any cut of pork for.Sweet & sour pork recipe is a popular Chinese dish.Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.
For the sauce, place a frying pan over a medium heat and add the oil.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.