Recipe of Yummy Crockpot Eggplant 🍆Caponata

Recipe of Yummy Crockpot Eggplant 🍆Caponata
Recipe of Yummy Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Using the Pampered Chef Quick Slice to get the perfect cubes for an Eggplant Caponata Dip. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.

Here is the best “Crockpot Eggplant 🍆Caponata” recipe we have found until now. This is gonna really delicious.

Ingredients of Crockpot Eggplant 🍆Caponata

  1. It’s 2 of eggplants, peeled, cut into chunks.
  2. Make ready 2 of onions, sliced.
  3. You need 10 cloves of garlic, minced.
  4. You need 1 can of condensed cream of mushroom soup.
  5. Make ready 1 can of condensed tomato soup.
  6. You need 1 can (14.5 ounce) of diced tomatoes.
  7. It’s 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. Take 1 tablespoon of oregano.
  9. Take 1/8 teaspoon of black pepper.
  10. You need 1/8 teaspoon of crushed red pepper.
  11. Take 2 tablespoons of balsamic vinegar.
  12. You need 1 can (6 ounce) of tomato paste.
  13. Prepare of Parmesan cheese.

Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce.Caponata is an Italian appetizer that's bursting with flavor!Eggplant and vegetables make a tangy, garlicky spread that's perfect over crusty bread.Epic Eggplant Caponata- simple, easy and bursting with summer flavor!

Crockpot Eggplant 🍆Caponata step by step

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
  2. Now add your minced garlic……
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
  4. Now add your spanish olives, oregano and black pepper, mix lightly…….
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

Crockpot Caponata Crockpot Caponata Crockpot Caponata.Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot.

The flavor-boosting secret is in the grilling!Serve it as a healthy vegan appetizer Eggplant Caponata!Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side.This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.There are as many recipes for eggplant caponata as there are cooks!