Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quinoa Arroz Con Pollo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Quinoa Arroz Con Pollo Recipe. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.
You can cook Quinoa Arroz Con Pollo using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quinoa Arroz Con Pollo
It’s 1 cup of quinoa uncooked.
Take 1 1/2 cups of chicken stock.
It’s 2 of medium carrots peeled and diced.
You need 1 of medium onion chopped.
Take 1 of red pepper chopped.
Make ready 1-2 teaspoons of yellow sazon/Latin seasoning.
It’s 2 of large chicken breasts cut bite sized pieces.
You need 1 cup of frozen peas.
It’s to taste of Salt and pepper.
It’s 1 tbsp of olive oil.
A lot of the cooking time is hands-off while the rice and chicken cook.Puerto Rican Arroz con Pollo: Chicken & Rice.Salteado de arroz integral con quinoa, calabaza y pollo.El salteado de arroz integral con quinoa, calabaza y pollo es una receta fácil de hacer y muy sana que te aporta todos los.
Quinoa Arroz Con Pollo step by step
In a large reed pot, heat oil over medium heat.
Add quinoa and stir until combined.
Add onions, peppers, carrots. Sauté until soften. Around 4-5 min.
Add chicken and cook until the pieces brown on all sides. Around 5 min..
Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover.
Cook until quinoa puffs up and water is absorbed. About 10-15 min..
Throw in frozen peas until they soften.
Add salt and pepper to taste.
Authentic Arroz Con Pollo, or chicken and rice, is the ultimate one-pan meal.This easy arroz con pollo recipe is the perfect answer to busy weeknights.It's a one-pan meal that makes for simple cleanup.
Cocina un wok de arroz integral con quinoa, verduras y langostinos.Una receta sana y deliciosa para empezar el curso.Escurrimos bien el arroz y lo reservamos.Bruno Oteiza elabora un plato de arroz con pollo, judías verdes, puerro, zanahoria, tomate y azafrán cocinado en el horno.Elaboración de la receta de Arroz con pollo al horno: Para el caldo, pon abundante agua en la olla rápida.
