Easy Way to Cook Ultimate Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed Shells

1. You need 1 of box of jumbo pasta shells. I use about 20 for this recipe..
2. It’s 1 lb of Ground turkey or beef.
3. Make ready 4 oz of Cream cheese.
4. Make ready 2 cup of Grated cheddar or mozzarella.
5. Make ready 1 jar of of spaghetti sauce.
6. Prepare 1 of Garlic salt.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells instructions

1. Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste..
2. Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce..
3. Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly..

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?