How to Cook Yummy Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kanya's Hot Tomatoes Dip ( Naam Prik Ong). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) Recipe.

You can cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

1. It’s 150 grams of Minced chicken or pork.
2. Make ready 4 of Tomatoes/ cut into pieces.
3. It’s 6 of Cherry tomatoes / cut half.
4. Make ready 1 tbsp of Red curry paste.
5. Prepare 1 1/2 tbsp of Fish sauce.
6. Take 2 tbsp of Soya sauce.
7. Make ready 1/2 tsp of Sugar.
8. Prepare 1 of as needed Chopped spring onion.
9. You need 1 of as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,.
10. It’s 1 tbsp of Olive oil.
11. Make ready 4 tbsp of Chicken stock.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) instructions

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar.
2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve.
3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice.