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Steps to Make Appetizing Bajre ka vada in heart shape(pearl millet flour)

By Simply Recipes 22 December 2019
Steps to Make Appetizing Bajre ka vada in heart shape(pearl millet flour)
Steps to Make Appetizing Bajre ka vada in heart shape(pearl millet flour)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Bajre ka vada in heart shape(pearl millet flour). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bajre ka vada in heart shape(pearl millet flour) Recipe. Gujarati style vada made from Bajra (pearl millet flour), spices and herbs. They are easy to prepare and makes for a nice monsoon snack.

You can have Bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bajre ka vada in heart shape(pearl millet flour)

  1. Take 11/2 cup of Bajra flour (pearl millet flour).
  2. Take 1/4 cup of wheat flour.
  3. It’s 1/2 cup of curd.
  4. It’s 3 tsp of green chilli paste.
  5. Prepare 1 tbsp of hot oil for making dough.
  6. It’s 2 tsp of sesame seeds.
  7. Take 1&1/2 tsp of sugar.
  8. It’s 1 tsp of carom seeds (ajwain).
  9. Prepare 1/3 tsp of asafoetida.
  10. You need 2 tsp of kasuri methi.
  11. Take 1 tsp of methi masala (pickle sambharo).
  12. It’s 1 tsp of salt or as required.
  13. Prepare 1 tsp of red chilli powder.
  14. Make ready 1 tsp of garam masala.
  15. Take 1 tsp of Turmeric powder.
  16. Take As required of Oil for deep fry.

Bajre ka Bhat is a healthy, delicious, protein, fiber rich one pot gluten free meal.Ready in minutes and a good meal if you are on a diet.Bajra known as Pearl Millet in English is the most widely grown type of millet.It is rich in fiber, proteins and essential nutrients.

Bajre ka vada in heart shape(pearl millet flour) step by step

  1. Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices..
  2. Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough..
  3. Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids..
  4. Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like..
  5. When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil..
  6. Now your Bajra Vada is ready..
  7. Serve bajra vada with plain curd or hot tea..

Pearl millet (Bajra) is the most widely grown type of millet in India.It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc.They are easy to digest, reduces blood pressure and risk of heart stroke, optimizes cholesterol and the list is.

See more ideas about Recipes, Pearl millet, Flour recipes.Bajre ka Bhat (Pearl millet one pot meal) - Cook With Renu.This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are.Who says desserts can't be healthy?Chef Ranveer Brar shares a yummy churma recipe made from bajra or pearl millet.

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