Step-by-Step Guide to Make Yummy Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Since I don't have Sriracha I used Chili Garlic Sauce.

Here is the best “Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

1. Take of Smokey fried Chicken.
2. Prepare 150 grams of Chicken.
3. It’s 10 ml of lemon juice.
4. You need 20 ml of soya sauce.
5. You need 1 of chopped onion.
6. Prepare 2 of garlic cloves.
7. It’s 1 tsp of black pepper.
8. Prepare 1 tsp of Red chilli powder.
9. It’s 1 tsp of turmeric.
10. Prepare 100 ml of mustard oil.
11. Prepare 1 of Chopped tomato.
12. You need of salt.
13. Prepare of Peanut Chili Sauce.
14. You need 50 grams of Crushed Peanut.
15. It’s 50 ml of water.
16. Make ready 10 ml of soya sauce.
17. Take 1 of chopped onion.
18. Take 1 tbsp of Green Chili Sauce.
19. Prepare of salt.
20. Prepare of Indo-mix noodles.
21. Prepare 75 grams of noodles.
22. Prepare 1 tbsp of soya sauce.
23. Make ready 1 tbsp of Chili Sauce.
24. It’s 2 tbsp of onion paste.
25. Prepare 30 ml of vegetable oil.
26. Make ready of salt.
27. Make ready 500 ml of water.

It's great served at room temperature or cold; add a touch of warm water to loosen the noodles if serving cold.Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic.It has a hot and tangy taste with a subtle hint of fragrant garlic.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles step by step

1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
3. When it becomes a kind of a paste which means it done..
4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
5. Put oil on a dry pan and then put the ingredients.
6. Cook for 2-3 minutes and done.
7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
8. Put oil on a dry pan and heat it for 1 min.
9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
11. After a min you can see a bit of burnt roasted smell coming out and it's done..

You can also choose from peanut, chili chicken dipping sauce, as well as from brc, iso, and haccp chicken dipping sauce, and whether.A thick peanut sauce makes this Asian chicken and noodles recipe rich and satisfying.A thick peanut sauce makes this dish rich and satisfying.

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