Recipe of Delicious Palak paneer

Palak paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy.

Here is the best “Palak paneer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Palak paneer

1. Prepare 1/2 kg of palk leaves (washed and boil).
2. Prepare 1/2 packet of paneer cuts into pieces.
3. Take 2 of Onion chopped.
4. You need 2 of Tomatoes.
5. Prepare 1 pinch of hind.
6. You need 1 teaspoon of cumin seeds.
7. You need 2 of Red whole red chillies.
8. It’s 1/2 teaspoon of Red chili powder.
9. It’s 1 teaspoon of black pepper powder.
10. Prepare 4-5 of garlic cloves.
11. It’s 2 of laung.
12. Prepare 4 Tablespoons of fresh cream.
13. Take 1 packet of Maggi masala E magic.
14. It’s 1 tablespoons of curd.
15. It’s 1/2 teaspoon of sugar.
16. Make ready as per taste of Salt.
17. You need 4 Tablespoons of butter.
18. Prepare 1/2 teaspoon of refined Oil.

Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.

Palak paneer instructions

1. Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste..
2. Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste..
3. Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it..
4. Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it..
5. Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan..

Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.It pairs well with naan, paratha or jeera rice.

This recipe was one of my first published recipes on YouTube.Palak paneer is one of the all-time most beloved Indian recipes.Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.