Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Basbousa (semolina cake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Basbousa (semolina cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
You can cook Basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients of Basbousa (semolina cake)
Prepare of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut.
Make ready of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.This Egyptian recipe for sweet semolina cake is incredibly easy to make.It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Basbousa (semolina cake) step by step
Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated.
Add in ur youghurt and mix until you form a smooth and thick paste,.
Transfer into a baking pan.
Level the dough with ur spoon or spatula.
Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape.
(6) bake on a preheated oven for 30-40 mins or until golden brown.
(7)cut ur cake again and pour in ur syrup.
(8) tadaaa! Ur basbousa is ready🤗.
They are just enough to add that extra umpf to a meal.The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.Basbousa are small cakes that are covered with syrup.
