How to Make Perfect Braised Chicken and Daikon in Sweet-Savory Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Braised Chicken and Daikon in Sweet-Savory Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Braised Chicken and Daikon in Sweet-Savory Sauce Recipe. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge.

You can cook Braised Chicken and Daikon in Sweet-Savory Sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised Chicken and Daikon in Sweet-Savory Sauce

1. Make ready 7 of pieces Chicken drumette or thigh meat.
2. Make ready 10 of cm Daikon radish.
3. Take 3 of Boiled eggs.
4. You need 1 of knob Ginger.
5. Take 300 ml of Water.
6. You need 1/2 tbsp of ○ Sugar.
7. Make ready 3 tbsp of ○ Sake.
8. You need 3 tbsp of ○ Hon mirin.
9. Prepare 3 tbsp of ○ Soy sauce.
10. Take 1 of Sesame oil.

What worked: Gently braising daikon renders it tender and subtly sweet, a perfect foil to the salty and spicy miso sauce.Daikon and shiitake mushrooms soak up the liquid and soften under its weight.Be sure to brown the bird, too.It won't crisp the skin, but it does add depth of flavor.

Braised Chicken and Daikon in Sweet-Savory Sauce step by step

1. Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger..
2. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry..
3. Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes..
4. Add the boiled eggs and cook for three more minutes, and it's done!.

A healthy and quick recipe for Japanese chicken soup with daikon and ginger to fight the cold and The next day, I made my own chicken soup with ginger, spinach and yummy daikon radish.That's the kind of soups I got used to eating during the.Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen.

Scatter the vegetables around the chicken.In a small bowl, whisk together the stock, sherry and soy sauce.Check out my simple recipe for chicken & daikon soup, cooked entirely and effortlessly in a rice cooker.It's a very nourishing and qi balancing soup.In this recipe, the rice cooker is successfully used to cook a hearty pot of Chinese chicken & daikon soup.