Simple Way to Make Perfect Veg-Paneer Stuffed Momos

Veg-Paneer Stuffed Momos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Keep aside the momos and cover them with a wet cloth. Follow the same procedure for all the remaining portions.

Here is the best “Veg-Paneer Stuffed Momos” recipe we have found until now. This will be really delicious.

Ingredients of Veg-Paneer Stuffed Momos

1. Make ready of For Momos.
2. Take 1 cup of refined flour + extra for dusting.
3. Make ready 1 teaspoon of oil.
4. It’s 1/2 teaspoon of salt.
5. Prepare of For stuffing.
6. It’s 1/2 cup of Paneer grated.
7. Prepare 2 tablespoon of chopped carrots.
8. Prepare 2 tablespoon of chopped capsicum.
9. You need 2 tablespoon of chopped beans.
10. Take 4 tablespoon of shredded cabbage.
11. You need 2 teaspoon of Oil for frying vegetables.
12. Take 1/2 cube of Maggi masala.
13. You need 1/2 teaspoon of soya sauce.
14. Take 1 teaspoon of chilli sauce.
15. Take to taste of Salt.
16. You need 1/2 teaspoon of Black pepper powder.
17. You need 1 teaspoon of ginger paste.
18. Prepare 1 teaspoon of garlic paste.
19. Take 1 teaspoon of green chilli paste.
20. It’s 1 of small onion chopped.

If you don't have the special utensil to make the momos then put a filter stand in a big bottomed utensil and keep the momos on top of the filter.The momos are ready, take them out in a plate. paneer momos recipepaneer ke momos with step by step photo and video recipe. momos are the traditional delicacy snack from the nepali cuisine. generally it is made with finely chopped freshly harvested vegetables with an option of minced meat. but then there is an indian version of momos made with grated.Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg-Paneer Stuffed Momos step by step

1. In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour..
2. Slice, grate and chop vegetables and paneer and keep everything ready..
3. Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute..
4. Add carrots and beans and cook on high flame. Then add other vegetables and saute..
5. When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well..
6. Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely..
7. Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puri's out of the dough using maida for dusting. Keep the puri's thick from the centre..
8. Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings..
9. Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate..
10. These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it..
11. Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve..

There are different types of stuffed steam momos like paneer momos, veg momos, chicken momos etc.You can make any stuffing of your choice.If the dough becomes soft, then add some flour and knead again.

This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.Find here Veg Momos, Readymade Momos, Vegetable Momos, suppliers, manufacturers, wholesalers, traders with Veg Momos prices for buying.This Veg Momos Recipe Explains How To Make Them At Home With Step By Step Photos.The momos are made fresh in a small kitchen at the back - the hint of ginger in the chicken momos is refreshing, while the veg momos come packed with cabbage, carrot, paneer, coriander, capsicum.Here, at Vyanjan Restaurant, we work with only the best and the most trusted grocery suppliers to ensure the use of the best quality ingredients in the food that we serve.