Marinated Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Marinated Eggplant” recipe we have found until now. This will be smell and look delicious.
Ingredients of Marinated Eggplant
- Take 4 of Eggplants.
- Make ready 2 tbsp of Sesame oil.
- You need of Green onion.
- Prepare of Sauce.
- It’s 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
- Make ready 1 tbsp of Rice vinegar*.
- Prepare 1 tsp of Sugar*.
- Take 1 tbsp of White roasted sesame seeds*.
Marinated Eggplant step by step
- Cut eggplants and soak it in water for over 5 min to remove scum.
- Drain the water, pour sesame oil on the eggplant and mix.
- Microwave the eggplant for 6 min at 60% power.
- Mix * in another container to make the sauce.
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
- Cover with wrap and put it in the refrigerator.
- Sprinkle cut green onions on the top before serving.