Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
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Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia.Tahu gejrot consists of tahu pong, a type of It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.It is usually served in a small earthenware bowl or layah.Tahu Gejrot is a spicy tofu dish food from Cirebon a port town in West Java Indonesia Tahu gejrot consists of tahu pong a type of hollow tahu goreng frie.
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Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.It is served with a thin and watery dressing that.Lihat juga resep Tahu gejrot enak lainnya.Tahu Gejrot Khas makanan dari cirebon, dengan campuran kuah cabe, bawang putih, bawang merah dan air asam dengan potongan tahu.Cabe rawitnya serem banget - tahu gejrot yang bikin ngilu - indonesian.