Step-by-Step Guide to Cook Ultimate Fried Eggplant with Ginger Soy Sauce

By Simply Recipes 01 January 2020
Step-by-Step Guide to Cook Ultimate Fried Eggplant with Ginger Soy Sauce
Step-by-Step Guide to Cook Ultimate Fried Eggplant with Ginger Soy Sauce

Fried Eggplant with Ginger Soy Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pour the vinegar and soy sauce into a jar with screw-type cap. Add sugar, the ginger, garlic, onion and chili flakes.

Here is the best “Fried Eggplant with Ginger Soy Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Eggplant with Ginger Soy Sauce

  1. Prepare 1 of American eggplant, or 5 Japanese eggplants.
  2. It’s 5 table spoon of Vegetable oil.
  3. Make ready 4/5 cup of Japanese dashi (broth).
  4. It’s 1 table spoon of grated ginger.
  5. Prepare 1/5 cup of rice vinegar.
  6. Make ready 1 1/2 tablespoon of sugar.
  7. You need 1 1/2 tablespoon of soy sauce.
  8. You need 1 tablespoon of mirin.
  9. Take 0.2 oz of bonito flakes.

Eggplant has always been a rather challenging vegetable for me.This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese.This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week.While the eggplant is cooking, prepare the soy ginger glaze.

Fried Eggplant with Ginger Soy Sauce instructions

    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
    1. Fry the eggplant slices in 338 F oil..
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
  4. Serve with bonito flakes sprinkled on top..

Thank you for watching 😊 And please subscribe 😇.Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed.Gently stir-fried with chilies, ginger, and miso.

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl.I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting.I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce.In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch.Add reserved soy sauce mixture to skillet; stir to coat eggplant.

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