How to Make Appetizing Eggplant Stackers

Eggplant Stackers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test.

Here is the best “Eggplant Stackers” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant Stackers

1. You need 1 of eggplant, sliced.
2. Take 1 of onion, diced.
3. It’s 1 of bell pepper, diced.
4. Take 8 oz of sliced mushrooms.
5. Prepare of Eggplant ends.
6. Take 4 of garlic cloves, minced.
7. Prepare of Cooked chicken, diced.
8. You need of Leftover cheesy potatoes.
9. Make ready of Panko bread crumbs.
10. Make ready of Grated Parmesan cheese.
11. Make ready 2 of eggs.
12. Prepare of Flour for dredging.
13. Prepare of Olive oil to fry.
14. Make ready 2 cups of shredded mozzarella.
15. Make ready 1 jar of pasta sauce.
16. You need of Dried oregano.
17. Take of Dried basil.
18. Take of Salt.
19. Prepare of Pepper.

Good as a starter or main dish.This will make four stackers depending on eggplant size. eggplant stackers nutrition facts and nutritional information.Browse through the most popular and trending #eggplant on PicsArt.Get inspired and use them to your benefit.

Eggplant Stackers instructions

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

Eggplant Napoleons Eggplant Parm Stackers - The Cottage. lilyseclaires.blogspot.com.Lily's E'Claires: Roasted Eggplant & Tomato Salad Stackers.I love eggplant, so if you like eggplant you will like this.

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