Samosa chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe from north india. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Here is the best “Samosa chaat” recipe we have found so far. This is gonna really delicious.

Ingredients of Samosa chaat

You need of For cholla.
Make ready 150 gram of white peas soak in water overnight.
You need 1/2 tsp of baking soda.
Prepare of For green chutney.
Take Handfuls of coriander leaves.
Make ready 6 of green chillies.
Prepare 8 of garlic cloves.
Prepare 2 inch of ginger.
You need To taste of salt.
You need 1 tsp of turmeric powder.
Take 1 tsp of red chilli powder.
It’s 1 tsp of kitchen king meet masala powder.
It’s 1 tsp of cumin.
It’s 2 of red tomatoes roughly chopped.
Make ready of For feeling.
You need 500 gram of preboild potatoes and roughly smashed.
Prepare 1 tbsp of coriander seeds.
Take 1 tsp of cumin.
It’s 2 tsp of green chilli finely chopped.
Prepare 2 tsp of ginger finely chopped.
You need 2 tsp of aamchur powder.
Take 1 tsp of turmeric powder.
It’s To taste of salt.
It’s 2 tbsp of coriander leaves finely chopped.
Prepare of For dough.
Prepare 200 gram of white flour,maida.
Prepare 1 tsp of kalonji, mangarila.
Take 2.5 tsp of cooking oil.
Make ready of As required water.
You need As needed of cooking oil for deep frying.
It’s 2 tbsp of turmind chatuny or tomato sauce.
Take of For garnishing.
You need of Some onion finely chopped.
Prepare 2 tsp of grated ginger.
You need of Some coriander leaves finely chopped.

how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar.Samosa chaat is a delicious Indian street food popular in many parts of India.It has a spicy, tangy flavor and is a great way to enjoy samosas at home.The recipe is made using several components.

Samosa chaat instructions

For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside..
Take soaked peas rinse and strain it keep it aside..
Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame..
Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min..
Turn off the flame when cool down it open the lid and check it cooked or not..
Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside..
Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame..
Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame..
Turn off the flame, feeling is ready keep it aside to cool..
In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough..
Knead the dough to smoothen, divide in it small ball..
Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces..
Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water..
Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame..
Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown..
Once done remove it with the help of colander..
Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves..
Now it is done,serve and enjoy it..

Samosa Chaat Recipe - Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas.Two of the most loved street style snacks come together for a delicious dish to savour along with a cup of hot tea.Topped with humongous amount of sweet and spicy chutneys, this chaat. samosa chaat recipe

It has samosas, which are fried dough with a savoury filling.The guy at the counter had no justifiable explanations and there was no other choice than to pay.I felt extremely bad and decided to give a try for this chaat.A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy.Served with a generous topping of green chutney and sev to make it that much more exciting and memorable.