Easy Way to Prepare Delicious Fried spicy eggplant

By Simply Recipes 11 January 2020
Easy Way to Prepare Delicious Fried spicy eggplant
Easy Way to Prepare Delicious Fried spicy eggplant

Fried spicy eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.

Here is the best “Fried spicy eggplant” recipe we have found until now. This will be really delicious.

Ingredients of Fried spicy eggplant

  1. Take 1 of medium eggplant.
  2. Make ready 60 grams of flour.
  3. It’s 1 tbsp of chilli powder.
  4. Prepare 1 of shallot (finely chop).
  5. It’s 1 cloves of garlic (finely chop).
  6. It’s 100 ml of water.
  7. Take 1 tsp of salt.
  8. You need 300 ml of cooking oil.

Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Vegetable Recipes.Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.Combine all Spicy Sauce ingredients and mix well.

Fried spicy eggplant instructions

  1. slice the eggplant like so…
  2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
  3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
  4. Done!.

Spicy stir-fried Korean eggplant side dish!Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

Stir-fry for three to four minutes until cooked through.Authentic Thai Recipe for Spicy Stir-fried Eggplant.This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.Plus: Andrew Zimmern's Kitchen Adventures Slideshow.Vegan Sweet and Spicy Fried Tofu.

More Recipes