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Recipe of Yummy Farmhouse Recipe: Spinach en Cocotte

By Simply Recipes 22 January 2020
Recipe of Yummy Farmhouse Recipe: Spinach en Cocotte
Recipe of Yummy Farmhouse Recipe: Spinach en Cocotte

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Farmhouse Recipe: Spinach en Cocotte. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Spinach en Cocotte Recipe. Melt the butter in a small pan. Add the spinach and cook until wilted.

You can have Farmhouse Recipe: Spinach en Cocotte using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Farmhouse Recipe: Spinach en Cocotte

  1. Make ready 200 grams of Spinach.
  2. You need 2 of Eggs.
  3. Prepare 1 slice of Bacon.
  4. It’s 1 of Pizza cheese.
  5. Prepare 1 dash of Salt and pepper.

There should be about eight cups loosely packed.Heat two tablespoons of the butter in a saucepan, and add the shallots and scallions.Cook, stirring, briefly and add the.Once the spinach mixture is ready, spoon equal portions of it into the two ramekins, making a small well in the center for the egg.

Farmhouse Recipe: Spinach en Cocotte instructions

  1. Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds…..
  2. …then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds..
  3. Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper..
  4. Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole..
  5. Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes..
  6. Eat while breaking up the egg yolk..

Pick over the spinach and remove all tough stems and blemished leaves.If necessary, rinse the spinach well and drain it.Chop the spinach leaves coarse- fine.

Crack an egg and carefully pour it into the well in the spinach mixture, repeating this process with the other egg and the other ramekin.Season both eggs with salt and pepper.EGGS EN COCOTTE: BAKED EGGS IN RAMEKINS WITH SPINACH AND PANCETTA.Baked in individual ramekins and served with grilled bread on the side for dipping, this classic French breakfast dish is also referred to "oefs en cocotte" or shirred eggs.It is a dish that may look super fancy, but is very simple to make.

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