Recipe of Favorite Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.

Here is the best “Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

1. Prepare of Dough (cesto).
2. Make ready 400 g of soft flour (400g hladkej múky).
3. Prepare 4 of eggs (4 vajíčka).
4. Make ready 4 tbl of spoons olive oil (4 lyžice olivového oleja).
5. It’s of salt (soľ).
6. Take of Filling (plnka).
7. It’s 150 g of ricotta cheese (150g syru ricotta).
8. It’s 150 g of baby spinach (150g baby špenátu).
9. Prepare 2 cloves of garlic (2 strúčiky cesnaku).
10. Take of salt (soľ).
11. Prepare of pepper (čierne korenie).
12. You need of olive oil (olivový olej).

Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans.Few combinations are as pleasing as spinach and ricotta cheese.These ravioli are filled with both–and topped with perfectly al dente green beans and strips of grilled chicken for a meal that's simultaneously simple and special.An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.).
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.).
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.).
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.).
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.).
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋).

Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture.Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling film.Drain well and enjoy plain or with homemade tomato sauce.

Last week I posted my recipe on how to make basic homemade pasta.Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese.Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.Cook the ravioli in plenty of boiling salted water until tender.They will float to the top when ready, so be careful not to overcrowd the pot.