Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sausage rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage rolls Recipe. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.
You can have Sausage rolls using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage rolls
Prepare 16 of Sausage links.
It’s 2 cans of pillsbury crescents.
You need of Maple syrup.
With everything from healthier chicken and vegetable to truly Aussie beef classics to new.Sausage Rolls are a flavorful classic British dish, easily made into an appetizer.Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.Wrap pork mince in buttery pastry for little parcels of perfection.
Sausage rolls step by step
Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside..
Open your crescents and separate by the perforated-edges..
Roll each sausage into one piece of dough..
Bake at 375?for 15-20 minuets. Until tops are golden brown..
Serve with real maple syrup..
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.Sausage rolls are a staple of both British and Irish food.Here they are: the nation's most-loved, most-cooked sausage rolls.
Sausage rolls are classic pub food for a reason.These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.Roll out purchased puff pastry dough or make your own and.Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
