Steps to Prepare Super Quick Gado Gado / Indonesian style salad with peanut sauce

Steps to Prepare Super Quick Gado Gado / Indonesian style salad with peanut sauce
Steps to Prepare Super Quick Gado Gado / Indonesian style salad with peanut sauce

Gado Gado / Indonesian style salad with peanut sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gado Gado / Indonesian style salad with peanut sauce” recipe we have found until now. This will be really delicious.

Ingredients of Gado Gado / Indonesian style salad with peanut sauce

  1. Take of Peanut sauce:.
  2. You need 200 gr of raw peanuts.
  3. You need 1/2 tsp of chili powder.
  4. Make ready 1/4 tsp of tamarind paste.
  5. Prepare 1/4 tsp of salt.
  6. It’s 1/4 tsp of sugar.
  7. You need 1-2 pcs of green/red chili.
  8. You need 10 gr of chopped onion/garlic (optional).
  9. Take 3 tbsp of cooking oil.
  10. You need 50 ml of water.
  11. You need of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
  12. Take of Boiled eggs.

Gado Gado / Indonesian style salad with peanut sauce step by step

  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..