Side dish

Step-by-Step Guide to Prepare Perfect Kale, Sausage & Leftover Mashed Potato Soup

Name: Step-by-Step Guide to Prepare Perfect Kale, Sausage & Leftover Mashed Potato Soup
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 large stem celery, chopped; 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup); 4 cloves garlic, peeled and smashed; 1/2 Tablespoon oil; 1 bunch kale, washed well, stems removed, and rough chopped; optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up); 6 cups unsalted liquid (water or broth of choice); 1/2 Tablespoon salt; 1 pound sausage, cut into bite sized pieces; 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...); 1 bay leaf; 1 teaspoon oregano; 1/2 teaspoon pepper; 2 cups leftover mashed potatoes

By Simply Recipes 24 January 2020