Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Filipino beef curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Filipino beef curry Recipe. In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south. This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots.
You can have Filipino beef curry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Filipino beef curry
You need of beef brisket, cut into large cubes.
It’s of Greek yogurt.
Make ready of garlic, chopped.
Prepare of large onion, chopped.
It’s of thumb-sized nub ginger, cut into small matchsticks.
You need of heap tbsp curry powder.
You need of smoked paprika.
Prepare of can coconut milk.
It’s of palm sugar.
You need of bay leaves.
Prepare of large waxy potatoes, peeled and cut into 3 cm chunks.
Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet, Smoked Sausage And Bacon Baked Macaroni And Cheese.Beef Kaldereta is a popular Filipino dish specially for parties and holidays.It is also known as Beef Filipino Beef Kare KareStewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut.
Filipino beef curry instructions
In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..
This dish is another variety of typical Filipino curry dish which is similar to chicken curry.This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay However, Kare-Kare has a far different background from the Indian's curry..Main Course Beef Recipes on Yummly
This beef curry recipe is a mild version of the famous beef curry and has vegetables like potatoes and carrots.There are many version of beef curry and some don't use vegetables A simple Filipino beef and vegetable soup starring a sour tamarind base. "Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent, quick and easy dish.Marian used to own a restaurant which specializes on grill items in.Our most trusted Filipino Beef Curry recipes.Reviewed by millions of home cooks.
