Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cocoa Macaron for Valentines. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cocoa Macaron for Valentines Recipe. See more ideas about Macaron recipe, Macarons, Cocoa. Cocoa Mademoiselle: Ferrero Rocher Macarons for Australia's Biggest Morning Tea.
You can have Cocoa Macaron for Valentines using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cocoa Macaron for Valentines
Prepare 40 grams of 1 Egg.
Prepare 10 grams of Granulated sugar.
It’s 70 grams of Powdered sugar.
It’s 40 grams of Pure almond powder.
It’s 5 grams of Cocoa powder.
It’s 40 grams of Heavy cream.
Make ready 30 grams of Sweet chocolate.
Whip the egg whites until stiff, sprinkling in the sugar gradually.Continue beating until thick and glossy then Whisk the butter into the melted chocolate, let cool then fold in the whipped cream.Use to sandwich matching pairs of macarons together.These cinnamon spiced heart macarons are the perfect way to celebrate Valentine's Day!
Cocoa Macaron for Valentines step by step
Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit)..
Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down)..
Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine..
From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it..
Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece..
Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven..
Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit)..
Once they've completely cooked, remove from the baking sheet..
Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it..
I've found that once you start making French Macarons you become addicted to them.These Chocolate Macarons are a little tricky to perfect as there are so many factors at play - the quality and amounts of ingredients, the mixing of the.Combine the flour, almonds and cocoa in a bowl.
Pretty pink macaron shells with a cinnamon buttercream filling.When serving your romantic Valentine's Cocoa, consider serving the cocoa in mugs that reflect the day you're celebrating.I recommend not using heart-shaped mugs as they will be difficult to stir when it comes to mixing your cocoa with the boiling water necessary to make the powder into a cocoa drink.The macaron shells are baked with cocoa powder and they are then filled with an easy chocolate ganache.One of the questions that I've been asked the most is "How do I make chocolate macarons?".
