Spaghetti Squash Chicken Alfredo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Spaghetti Squash Chicken Alfredo” recipe we have found so far. This will be smell and look delicious.
Ingredients of Spaghetti Squash Chicken Alfredo
- It’s 2 of Spaghetti Squash.
- Make ready 1/2 Cup of Water.
- Make ready 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- Take 1 Jar of Garlic Parmesan Sauce.
- Make ready 1/2 Cup of Grated Parmesan Cheese.
- You need 1 Can of Sweet Peas, drained.
- Make ready 1 Tbsp. of Garlic Powder.
- Make ready 1 Tbsp. of Onion Powder.
- You need 1 Tbsp. of Old Bay Seasoning.
- Prepare to taste of Salt and Pepper,.
Spaghetti Squash Chicken Alfredo step by step
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*.