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Recipe of Speedy Chinese Bhel with Maggi

By Simply Recipes 31 January 2020
Recipe of Speedy Chinese Bhel with Maggi
Recipe of Speedy Chinese Bhel with Maggi

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Chinese Bhel with Maggi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Bhel with Maggi Recipe. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.

You can have Chinese Bhel with Maggi using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chinese Bhel with Maggi

  1. Make ready 1 of noodle cake … . Single instant . I used Maggi.
  2. It’s 1/2 of Capsicum …. [ Sliced thin.
  3. It’s 2 of Tomatoes … . Medium sized.
  4. Prepare 1 of onion …. Medium sized.
  5. Prepare 1 of Green Chilli …..
  6. Take to taste of Salt ..
  7. Make ready 1/4 Tsp of Red chilli powder …..
  8. Take 1 Tsp of Oil … ..
  9. It’s of Oil for deep frying ..
  10. Make ready 1/2 Tbsp of Tomato Ketchup … ..

Maggi Bhel Chaat Recipe - Maggi Noodles Bhel Recipe with step wise pictures.This chatpata maggi chat taste amazing and is very easy to make as well.This chaat is so good when made and had right away.Easy Aloo Chaat Pav Buns Vada Pav Maggi Chinese Bhel - a must try recipe this weekend!

Chinese Bhel with Maggi instructions

  1. Grate the tomatoes and onion and finely chop the chilli..
  2. Put the instant noodle to boil as instructed without the masala/tastemaker..
  3. Once done, wash them and keep aside. Put a little oil in it so that they dont stick..
  4. In a wok, heat oil and add the chilly, tomato and onion..
  5. Add the salt and red chilli powder. Cook until the fat comes up..
  6. Add the capsicum and reduce the flame to medium. Cover with a lid and let it cook for 2 min. Turn off the gas once done..
  7. Heat oil to deep fry the noodles..
  8. Make 2 batches out of it and put in the oil once it is heated..
  9. Take out once it is golden brown and feels crisp..
  10. Once the noodle cakes are cooled, break them into a bowl and add the masala that we created..
  11. Mix well and serve immediately..
  12. Cheers..
  13. You can very well substitute maggi with left over noodles/spaghetti..

A fusion of Chinese and Indian this will be a super duper hit with all who try this out.If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with.Today, let's make Maggi Bhel Recipe at home, which is a very unique, crispy and fresh noodles snack, popular in cafes and street style stores!!

I saw a rather unconventional way to make Maggi noodles and was instantly hooked by it and was so tempted that I tried it instantly.Needless to say, it was loved by Dhivya and this will feature in my kitchen often.A fusion of Chinese and Indian this will be a super duper hit with all who try this out.Chinese Bhel - A fusion of Chinese and Indian, tasty and quick snack! - I first tasted it in my Med.School as a student and since them am a big fan!

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