Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Hitsumabushi (Grilled Eel on Rice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Hitsumabushi (Grilled Eel on Rice) Recipe. Hitsumabushi is a specialty dish from Nagoya, consisting of steamed Japanese rice, barbecue grilled eel fillet, a beautifully thick, sticky, sweet/savoury sauce, and assorted condiments and garnishes. Hitsumabushi (Grilled Eel on Rice) Saori Fujimoto Singapore.
You can have Hitsumabushi (Grilled Eel on Rice) using 10 ingredients and 9 steps. Here is how you cook it.
I will introduce some of Nagoya's most popular hitumabushi restaurants.Hitsumabushi is a bit different than your standard Unagi-don (grilled eel over rice) in that a lot more toppings are added to it, with a few more ways of eating it.You can pour hot tea into the bowl for a delicious meal of "O-chazuke" (my favorite way) or have it the way it is.Unadon, or grilled eel on rice, occupies the same space in Japanese cuisine as dishes like sushi, ramen and tempura.
It's definitely worth a try if you find roasted unagi at your local store. [recipe] Nagoya is a battleground of foods.Nagoya's many kinds of "Nagoyan rice" such as kishimen (rice noodles) and miso katsu (miso cutlets) are in the spotlight by people all over the country.A power food, hitsumabushi, a unique way of eating unagi (eel), is a must-try dish in the home city of Nagoya.
If you like Japanese food, you have probably had it at least once.Aichi Prefecture has a dish very similar to unadon called hitsumabushi.It looks like unadon at first glance, but is eaten in a very different way, as you can tell from the title of this article.Japanese BBQ Eel - Unagi Hitsumabushi: Unagi, or Japanese BBQ Eel, is one of my favorite foods.Whether in, or on, a sushi roll, in a bento, or served like this - Hitsumabushi, the bbq flavor, tender fish, and crispy skin are a triple delight.