Recipe of Perfect Chicken Cheesesteak (Ninja Foodi)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Cheesesteak (Ninja Foodi). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Cheesesteak (Ninja Foodi) Recipe. This week I made one my favourite curries in the Ninja Foodi - Chicken Tikka Masala! I used the sear function, followed by the pressure cooker function.

You can cook Chicken Cheesesteak (Ninja Foodi) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cheesesteak (Ninja Foodi)

1. Make ready 2-4 lbs of frozen chicken breast.
2. Make ready 1 cup of chicken broth.
3. It’s 1 Tbsp of Worcestershire.
4. Take 4 drops of Liquid Smoke.
5. Prepare 2 Tbsp of Kraft Chipotle Aioli.
6. It’s 1 of onion sliced.
7. Take 1 of green pepper sliced.
8. You need 4 oz of baby bella mushrooms.
9. You need slices of provolone cheese.
10. You need As needed of Hoagie buns.
11. Make ready 1 Tbsp of Butter.
12. You need As needed of Ranch dressing (for topping).
13. Prepare to taste of Salt and Pepper.

We'll help you become a pro too!This Ninja Foodi recipe is how to cook a whole chicken in your air fryer and pressure cooker machine!I'm definitely making this Chicken Cheese Steak sandwiches again.New York City Street Food - Philly Cheesesteak Sandwich.

Chicken Cheesesteak (Ninja Foodi) instructions

1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi..
2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done..
3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack..
4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much..
5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm..
6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch..
7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich..

It's roasted in one pot- even the gravy!Directions for Instant Pot Roasting a chicken in the Ninja Foodi or Instant Pot is easy as easy can be.Easy Ninja Foodi Recipes you'll love right here, plus how to use your Ninja Foodi pressure cooker if you're a new user.

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