Simple Way to Cook Speedy Gur pare / Gur papri / Gur mathari

By Simply Recipes 15 January 2020
Simple Way to Cook Speedy Gur pare / Gur papri / Gur mathari
Simple Way to Cook Speedy Gur pare / Gur papri / Gur mathari

Gur pare / Gur papri / Gur mathari Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make meethi mathri, meethi mathri recipe, mathri recipe, sweet mathri, मीठी मठरी village kitchen life सामग्री ingredients for Meethi Mathri Recipe. Gur Para is an excellent recipe for those who want to avoid too much of maida and sugar and try to opt for healthier alternatives.

Here is the best “Gur pare / Gur papri / Gur mathari” recipe we have found so far. This is gonna really delicious.

Ingredients of Gur pare / Gur papri / Gur mathari

  1. You need 1.5 cup of All purpose flour.
  2. Take 1/2 cup of Gur.
  3. Make ready 2 tablespoons of Ghee.
  4. Prepare 1/2 cup of Semolina.
  5. Make ready 2 tablespoons of Sesame seeds.
  6. Make ready 2 cup of Oil (for frying).

Gur Papri is a purely Memon / Gujrati dish cooked during winters by women of these ethnic groups.This dish may be eaten at anytime but is recommended for breakfast and dinner.It consists of gur (jaggery), gondhar cooked with desi ghee and mixed with cut almonds, Chilgoza (pine nuts), akhrot.When it is light brown in colour, remove from the flame and add When jaggery and atta mixture is ready, put on a low flame again so that every thing blends well.

Gur pare / Gur papri / Gur mathari step by step

  1. Take a bowl add all purpose flour then add semolina, sesame seeds and ghee mix it well..
  2. Take a pot add 1/2cup water then add jaggery boil it till it melts, turn off the flame then keep it aside to cool..
  3. Add gur water in maida and make dough keep it aside for 15min..
  4. After 15min make make ball from the dough then flatten it then cut it into small round shape..
  5. Take a pan add oil heat it then deep fry it till it golden brown on low flame..
  6. Gur para is ready to serve..

Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals.It's a traditional deep-fried sweet made with flour, flavored with fennel seeds and later sweetened with jaggery (Gur) or sugar.Gur pare are similar to Shakarpare (sugar coated.

But do it for a minute or so, otherwise the papri will harden.Crunchy Gur Papri in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Ice Cream & Deserts.How do you make Crunchy Gur Papri recipe for the first time?I am starting cooking foods for the first time in my life and I started with desserts recipes.

More Recipes