Fudge Topped Peanut Butter Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fudge Topped Peanut Butter Pie” recipe we have found until now. This will be really delicious.
Ingredients of Fudge Topped Peanut Butter Pie
- You need 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
- Take 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
- It’s 8 oz of Sour cream.
- Prepare 1 cup of Milk.
- You need 1 packages of Reese's peanut butter chips, divided.
- Make ready 2 tbsp of Vegetable oil.
- Take 1 jar of (12 oz) chocolate fudge topping.
Fudge Topped Peanut Butter Pie step by step
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..