Recipe of Perfect Grammy's Iced Chocolate Brownies

Recipe of Perfect Grammy's Iced Chocolate Brownies
Recipe of Perfect Grammy's Iced Chocolate Brownies

Grammy's Iced Chocolate Brownies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Grammy's Iced Chocolate Brownies. This is my mother-in-laws recipe which everyone loves.

Here is the best “Grammy's Iced Chocolate Brownies” recipe we have found so far. This will be really delicious.

Ingredients of Grammy's Iced Chocolate Brownies

  1. Make ready of brownies.
  2. You need 1 1/2 cup of all-purpose flour.
  3. Take 1 cup of sugar.
  4. It’s 4 of large eggs.
  5. Make ready 1 stick of butter.
  6. Take 1 3/4 cup of chocolate syrup.
  7. Make ready of icing.
  8. Take 2 stick of butter.
  9. It’s 1 1/2 cup of sugar.
  10. Prepare 1/3 cup of evaporated milk.
  11. Take 2/3 cup of chocolate chips.
  12. Make ready 1 tsp of pure vanilla extract.
  13. Make ready 1 pinch of salt.

And, yes, Nate used it, too.These classic brownies are a tried and true favorite just like our favorite Chocolate Chip Cookies, Vanilla Pound Cake, and Easy Chocolate Cake.In large microwaveable bowl, place butter and chocolate.Whisk in eggs, one at a time, mixing well after each.

Grammy's Iced Chocolate Brownies step by step

  1. Preheat oven to 350°F.
  2. Combine and mix brownie ingredients until smooth..
  3. Pour brownie mixture into a greased 12x18 jelly roll pan (sheet pan)..
  4. Place in oven cook for 25 minutes or until an inserted toothpick comes out clean.
  5. Mix all icing ingredients until smooth while brownies are cooking.
  6. Pour icing over hot brownies..
  7. Place in refrigerator to set icing.
  8. Cut brownies and serve.

The brownies tasted exactly like Grammy's.Nate was beyond happy with the result.And it was a great Mother's Day present for me…delicious brownies and happy memories of days and nights on the gulf.

Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan.Cook and stir until mixture comes to a boil.Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies.Stir in the chocolate chips and vanilla and stir until the chocolate chips have melted.Allow to cool completely and set before slicing.