German Potato Salad Batch 2 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “German Potato Salad Batch 2” recipe we have found so far. This will be smell and look delicious.
Ingredients of German Potato Salad Batch 2
- Prepare of For the boil.
- It’s As needed of water to boil potatoes in.
- You need 1 teaspoon of salt.
- Prepare 1 pound of new potatoes.
- Prepare of Bacon.
- Prepare 4 slices of bacon.
- Take 1-1/2 tablespoon of ground Chicerones.
- Take 1 of small onion.
- You need of Deglaze and Spices.
- Take 1/4 cup of distilled white vinegar.
- Make ready 1/4 cup of parsley flakes.
- You need 3 tablespoons of sugar.
- You need To taste of salt.
- It’s To taste of ground white pepper.
German Potato Salad Batch 2 instructions
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
- Fry the bacon till crispy. Remove from pan. Chop, and set aside..
- Dice the onion and sauté in the bacon drippings until translucent..
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.