Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) Recipe.
You can have Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)
- It’s 800 grams of Pork belly (block).
- You need 2 tbsp of Fried sliced shallots [The proper name is red onion flakes in Chinese].
- Make ready 1 jar of Taiwanese-style Pickled Cucumbers.
- It’s of Flavoring ingredients:.
- It’s 4 tbsp of Soy sauce.
- It’s 40 grams of Crystal rock sugar.
- Make ready 2 tbsp of Cooking sake.
- Make ready 1 dash of Pepper.
- It’s 1 dash of Chinese 5-spice powder.
- Prepare 800 ml of Water.
Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) step by step
- Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.).
- Finely chop the Taiwanese style pickled cucumbers..
- Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic..
- Add in the minced pork belly and stir fry..
- Next add in the finely chopped cucumbers and stir fry..
- Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while..
- Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!.
- All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready..
- You can put it on top of some boiled veggies too. v(≧ )v..
- It's also great with thin udon! You just slurp it up and you won't be able to stop..
- These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!.
- Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking..