Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Ham Steaks with Redeye Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham Steaks with Redeye Gravy Recipe. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice.
You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ham Steaks with Redeye Gravy
It’s 1/2 cup of redeye gravy see my recipe.
Make ready 1 pound of smoked ham steaks.
Make ready To taste of salt.
The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy.Coffee is the key ingredient in redeye gravy—hence the name.Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon.Transfer the ham to a plate, cover and keep warm.
Ham Steaks with Redeye Gravy step by step
Fry the steaks till heated through and caramelized..
Add salt to taste and add gravy. Serve, I hope you enjoy.
It's basically just ham grease (cooked off a good country.This gravy uses no cream or flour, only a cup of piping hot coffee.Ham steak with red eye gravy: an comfort food classic that takes minutes to make.
The ham steak is cooked in the pan until browned and then the gravy is prepared.The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.The gravy uses the grease from the cooked bacon but the bacon itself.Cooking a slab of salty ham in strong coffee may sound odd.When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was inedible—when.
