Chinese Tomato Scrambled Egg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chinese Tomato Scrambled Egg” recipe we have found so far. This will be really delicious.
Ingredients of Chinese Tomato Scrambled Egg
- Prepare 3 of eggs (beaton).
- Take 2 of tomatoes (boiled and peeled).
- Take 3 of garlic (chopped).
- Make ready of Spring Onion (chopped).
- It’s of Salt.
- It’s of Sugar.
- It’s of Cooking oil.
Chinese Tomato Scrambled Egg step by step
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
- Chop garlic and spring onion.
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..