Recipe of Favorite Fried carapau fish and tomato gravy

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fried carapau fish and tomato gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried carapau fish and tomato gravy Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried carapau fish and tomato gravy

1. You need 2 of carapau fish.
2. You need 3 gloves of garlic.
3. You need 1/2 packet of chicken stock powder.
4. You need 1 tbs of vinegar.
5. You need 1 of onion, chopped.
6. Prepare 2 of tomato, chopped.
7. Prepare 2 of small carrots, chopped.
8. Take 1 of small green pepper, chopped.
9. Prepare Pinch of salt.
10. You need 1 tsp of rajah spice.

To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat.Allow butter to foam and begin to brown.The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.These juicy tofu pieces with delectable gravy are a sure favourite. fish curry in a tomato gravy

Fried carapau fish and tomato gravy step by step

1. Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
2. Fry it until brown.
3. Pour oil into a pot and fry until hot and add Onion, cook till tender.
4. Add tomato, rajah spice, carrots and green pepper.
5. Add water let it boil for 10 minutes.

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