Where Is My Chili Crab? Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

Here is the best “Where Is My Chili Crab?" recipe we have found so far. This is gonna really delicious.

Ingredients of Where Is My Chili Crab?

It’s of Spice Mix:.
Take of Dried Red Chilies, 10g Adjust to Preference.
It’s 3 TBSP of Canola / Peanut / Vegetable Oil,.
Take 10 g of Yellow Split Peas,.
Prepare of Fresh Red Chilies Deseeded, 3 Adjust to Preference.
You need of Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference.
You need 3 of Shallots Roughly Minced,.
Prepare 4 Cloves of Garlic Roughly Minced,.
Take 1 Stalk of Lemongrass White Parts Only Finely Sliced,.
Take 3 of Candle Nuts / Macadamia Nuts,.
Make ready 1/2 Inch of Galangal Finely Minced,.
It’s of Chili Crab:.
It’s 1 TBSP of Belacan Fermented Shrimp Paste,.
It’s 2 1/2 TBSP of Tomato Ketchup,.
Prepare 1/2 TBSP of Oyster Sauce,.
It’s 1/2 TBSP of Hoisin Sauce,.
You need 1/2 Cup of Miso Stock,.
Make ready 125 g of Good Quality Crab Meat Fresh or Frozen,.
It’s of Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference.
Prepare Pinch of Sea Salt,.
It’s 1 of Egg,.
It’s Pinch of Nori Flakes,.
Prepare Pinch of Dried Mushroom Powder,.
Take of Fresh Lime Juice, 1 Lime.
Make ready of Fresh Lime Zest, 1 Lime.
Take 8 of Fried Mantou,.
It’s 1 Handful of Fresh Coriander Finely Chopped,.
You need 1 Handful of Scallions Finely Chopped,.
It’s of Cured Egg Yolk, For Serving.

As its name would suggest, Penang Place Restaurant is where Penang cuisine is celebrated.Wondering where to eat chilli crab in Singapore?Patronise these seafood and zi char restaurants for the best renditions of the ever-popular dish.Be prepared to get your hands dirty!

Where Is My Chili Crab? instructions

Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe..
Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
Prepare the spice mix.

Soak dried chilies in a bowl of hot water until soften.

Deseed if desired. Pad the chilies dry.

In a skillet over medium heat, drizzle oil..

Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies.

Saute until aromatic.

Transfer into a blender, reserving the oil in the skillet..

Add the rest of the ingredients.

Blitz until fine paste and set aside.

You can add a bit of water to keep the blitzing going..

Prepare the chili crab.

In the same skillet over medium heat, add in belacan.

Break the belacan into fine pieces with the back of a spatula.

Toast the belacan until aromatic..

Add in the spice mix.

You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet.

Saute until most of the liquid is evaporated.

Add ketchup, hoisin and oyster sauce.

Stir well to combine. The color should turn a darker shade of red..

Add in miso stock and crab.

To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved.

Stir to combine well.

Bring it up to a simmer..

Continue to simmer for about 3 mins.

Taste and adjust for seasoning with palm sugar and salt.

Add in egg and stir to combine well.

Remove from heat..

Add in nori flakes, dried mushroom powder, lime juice and zest.

To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms.

Give it a final stir.

Transfer into serving plates or bowls..

Garnish with coriander and scallions.

Grate some cured egg yolk over the top.

Serve with fried mantou in the side..

If you want the same plating as shown in the photo:

Blitz the chili crab until smooth.

Ladle onto serving plates.

Place a fried mantou into the middle.

Garnish with coriander and scallions.

Grate some cured egg yolk over the top.

Serve immediately..

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe.Delicious chilli crab: Chilli crab at Mellben is one of the best in our Lion city.You can always get very big crabs in thick, spicy and slightly sweet chilli sauce.

The one thing though, that may set you back a little, is the price you'll have to pay for this dish.For a meal that is truly worth the price you pay, here are some recommendations on where you'll find Chili Crab to die for.My hubby fancied Singaporean chilli crab, and we went to this restaurant on the recommendation of our hotel manager.This was my second visits to the restaurant.Good foods, Unfortunately a little pricey.