Easy Way to Prepare Speedy Chocoflan flan cake

Chocoflan flan cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Used a rose pattern bunt cake pan. The flan layer needs the entire time to bake; although the cake layer may be done earlier, the flan still needs the full bake time to set up.

Here is the best “Chocoflan flan cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocoflan flan cake

1. Make ready of Cake.
2. It’s 1 box of Chocolate cake mix.
3. Take 1 box of instant chocolate puddin.
4. You need 3 large of eggs.
5. Prepare 1/2 cup of vegetable oil.
6. Take 1 cup of plain coffee.
7. It’s of Flan.
8. It’s 4 large of eggs.
9. You need 1 can of evaporated milk.
10. It’s 1 can of condensed milk.
11. Take 1 tsp of vanilla extract.
12. Take 3 tbsp of sugar.
13. It’s of caramel syrup.

To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.Pour the flan mixture very slowly over the cake batter.Spray aluminum foil with non-stick spray (like Pam);.This Chocolate Flan cake recipe is fun to make, as there is a kind of baking "magic" involved.

Chocoflan flan cake instructions

1. Turn oven to 350°.
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside..
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside..
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated..
5. Once pan is coated, pour in some caramel syrup. Use as much as you like..
6. Pour in cake batter first. The batter will come to the top when it's baking..
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking..
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed..
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2..
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes..
11. Remove from oven and refrigerate for one hour before flipping..
12. Decorate as you like and enjoy..

Slowly pour the flan mixture over the cake batter.Prepare cake mix according to package directions.Pour the cake batter into the cake pan over the cajeta.

You add both cake batter and flan ingredients to a bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with a creamy caramel flan.The cake is made up of three components and baked in a bundt pan.The layering starts with the dulce de leche, followed by the chocolate batter and, finally, the flan.The resulting chocoflan will have chocolate cake on the bottom and flan on the top.It really is a beautiful dessert and everyone will think that you spent hours baking it!