Tempe Kacang Manis Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Tempe Kacang Manis” recipe we have found so far. This is gonna really delicious.
Ingredients of Tempe Kacang Manis
- Prepare 1 pack of tempe.
- You need 1 of garlic.
- It’s 1/2 teaspoon of coriander seeds.
- It’s of Ground white pepper.
- You need of Ground cumin.
- It’s 3 of lime leaves.
- It’s of Salt.
- Make ready 3 teaspoons of Palm sugar.
- It’s of Sweet soya bean sauce (kecap manis).
- Take 2 teaspoons of Oyster sauce.
- You need 3 spoons of oil for frying.
- Make ready 1 handful of unsalted peanuts.
Tempe Kacang Manis step by step
- Cut tempe into thin cubes..
- Grind garlic, coriander seeds, and salt..
- Season the tempe using ground spices. Add cumin..
- Bring oil into heat and toss the tempe in. Lower the temperature..
- Season with white pepper, cumin, palm sugar, and lime leaves..
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct..
- Tempe kacang manis is ready to be served..