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Recipe of Tasty Chilli fish gravy

By Simply Recipes 04 January 2020
Recipe of Tasty Chilli fish gravy
Recipe of Tasty Chilli fish gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chilli fish gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chilli fish gravy Recipe. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.

You can have Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli fish gravy

  1. You need 500 gm of Vetki fish pieces.
  2. It’s 1 tbsp of vinegar.
  3. Take To taste of salt.
  4. Make ready 1 tsp of red chilli powder.
  5. Make ready 2 tbsp of ginger garlic paste.
  6. Take 2 tbsp of soya sauce.
  7. Take 3 tbsp of tomato sauce.
  8. Make ready 2 tbsp of red chilli sauce.
  9. It’s 4 tbsp of corn flour.
  10. It’s 2 of eggs.
  11. Prepare as needed of oil to fry.
  12. Make ready 3 tbsp of oil to cook.
  13. You need 2 of big onions (sliced).
  14. Make ready 2 of tomato (cut into pieces).
  15. It’s 1 tsp of red chilli flakes.
  16. It’s 2 tbsp of Chopped green chillies (soaked in vinegar).
  17. Make ready 2 tsp of Chinese seasoning.
  18. Take 1 tbsp of chopped ginger garlic.
  19. Take 1 of capsicum (sliced).
  20. Take 1 cup of chopped spring onion.

It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.I have already made chilli paneer.Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Chilli fish gravy instructions

  1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside..
  2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve..

Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish.Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread.Spicy chilli mushroom gravy which is so delicious.

To make a gravy version, double the sauces and stir ¾ tsp corn flour.Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.Chilli Mushroom Recipe with step by step photos.

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