How to Make Super Quick Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce!

Here is the best “Bread pudding with pecan whiskey sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. It’s 1 cup of chopped pecans.
3. Take 1 cup of raisins.
4. Prepare 1 cup of butterscotch chips.
5. Make ready 4 cups of milk.
6. You need 5 of eggs.
7. Take 1 cup of brown sugar.
8. Make ready 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. Make ready of Bread pudding.
11. Take 1 cup of white sugar.
12. Take 1/2 cup of melted butter.
13. Make ready 1 cup of heavy cream.
14. Make ready 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. You need of Pecan whiskey sauce.

And the next best thing is the whiskey sauce!Serve sauce over warm bread pudding.Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.The whiskey sauce itself is divine, but particularly so when.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

WHISKEY SAUCE: Melt the butter in a saucepan.Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar.Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.MORE+ LESS Serve sauce over warm bread pudding.Store remaining dessert and sauce covered in refrigerator.View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews.These useful spices can be used to cook so many different meals!