Step-by-Step Guide to Prepare Favorite Vermicelli upma

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vermicelli upma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई

You can cook Vermicelli upma using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

1. Prepare 2 bowl of roasted vermicelli.
2. You need 1tbsp of cuddapah almond(Chironji).
3. Prepare 5-6 of almonds.
4. You need as needed of Some peanuts.
5. Make ready 1 of small chopped carrot.
6. You need 1 of small chopped capsicum.
7. Make ready 1 of sliced onion.
8. Prepare as per taste of Salt.
9. It’s as per taste of Red chilli powder.
10. It’s 1/2tbps of garam masala.
11. Prepare 2tbps of cooking oil.
12. Make ready 1tbps of white urad dal.
13. It’s 4 cup of water.

The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids.Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.Upma is a preferred South Indian Morning meal recipe.Upma is a popular South Indian Breakfast dish.

Vermicelli upma instructions

1. In a wok add 2 tbps cooking oil and add peanuts,urad dal and Chironji and almonds. Saute it for 1 minute at low flame..
2. Now add chopped carrot and saute for 1 minutes. Then add sliced onion and saute for another 1 minute at medium flame..
3. Now add chopped capsicum and saute for 1 more minute at medium flame..
4. Now add roasted vermicelli and add water. Cook it for 7-8 at medium flame..
5. Once water is soaked completely, vermicelli upma is ready to serve. Garnish it with fresh coriander leaves..

Semiya upma or vermicelli upma recipe with step by step pics.Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.

Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.Cook vermicelli with a handful of spices and a quick breakfast.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.Upma can be made with rava, oats or vermicelli.