How to Make Super Quick Cajun Chicken Alfredo

Cajun Chicken Alfredo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Here is the best “Cajun Chicken Alfredo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cajun Chicken Alfredo

1. Make ready 4 each of boneless, skinless chicken breast.
2. It’s 1 of blackening spice.
3. You need 2 tbsp of extra-virgin olive oil (EVO).
4. It’s 3 tbsp of minced garlic.
5. Take 1 cup of chopped marinated sun-dried tomatoes.
6. Make ready 1/4 cup of white cooking wine.
7. You need 3 cup of heavy cream.
8. Make ready 3/4 cup of grated Parmesan.
9. Prepare 1 tsp of sea salt.
10. You need 1 tsp of freshly ground black pepper.
11. Prepare 1 lb of cooked fettuccine.
12. Make ready 1/3 cup of sliced scallions.

Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!Today I have some super tasty cajun chicken alfredo stuffed shells!Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta.

Cajun Chicken Alfredo step by step

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

Chicken and pasta in a creamy cajun alfredo sauce.Cajun Chicken Alfredo is hand's down the world's best pasta recipe!One of those restaurant copycat meals that is WAY better than the original.

Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce.Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread.So we kicked it up a notch by adding some cajun seasoning to the pot!This is the perfect addition to make this meal something entirely new.