Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Matar pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Matar pulao Recipe. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
You can cook Matar pulao using 11 ingredients and 7 steps. Here is how you achieve that.
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time.green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.Matar Pulao is made in our house all around the year but traditionally it is a winter recipe.The reason being, In India, freshly grown green peas are usually harvested sometime in November and available for consumption.
Both stovetop and instant pot methods included.Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.We would also call it matar wale chawal (matar=green peas).
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.A bowl of warm matar pulao with some kaju curry, boondi raita, and papad is the comfort food at its best.In a heavy pan, heat the butter and add the cumin and the ginger.When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric.