Recipe of Speedy Crunchy Scrambled Egg Wontons

Crunchy Scrambled Egg Wontons Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Crunchy Scrambled Egg Wontons” recipe we have found so far. This will be really delicious.

Ingredients of Crunchy Scrambled Egg Wontons

1. Take 1 of wonton wrappers.
2. It’s 2 of eggs.
3. It’s 1 of salt & pepper.
4. Make ready 1 of hotdog finely chopped.
5. You need 1 of onion powder.
6. Take 1 of basil.
7. Take 1 of cooking oil.
8. You need 1 of shredded cheese.

Crunchy Scrambled Egg Wontons step by step

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..