Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Ingredients of Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
- Take 250 g of breast chicken(chopped).
- Prepare 500 g of Wheat noodles.
- Prepare of Seasoning 1:.
- It’s 25 g of onion.
- Prepare 25 g of garlic.
- Make ready 1 cm of ginger.
- You need 1 cm of turmeric.
- Prepare 5 pieces of candlenut.
- Take of Seasoning 2:.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of salt.
- Take 2 g of coriander powder.
- Prepare 2 g of ground pepper.
- You need 1 tbsp of soy sauce.
- It’s 50 g of palm sugar.
- Prepare 2 of lime leaves.
- Prepare 2 of bay leaves.
- Prepare 1 of lemongrass.
- You need of Additional:.
- It’s 3 tbsp of Cooking oil.
- Make ready of Water.
- Make ready 1 tsp of Sesame oil.
- Prepare 1 tsp of Salty soy sauce.
- Take of Green onion (chopped).
- Prepare of Fried onion.
- It’s of Mustard greens.
- Take of Dumpling crackers.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) step by step
- Chicken sauce:Blend seasoning 1 with some water until smooth..
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir..
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes..
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water..
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers..