Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sweet Jalebi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet Jalebi Recipe. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
You can cook Sweet Jalebi using 9 ingredients and 10 steps. Here is how you achieve it.
Pour batter into a ketchup dispensing bottle.To make sugar syrup, melt the sugar with the rosewater in a small saucepan and boil to get a one thread consistency.Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup.To make jalebi, firstly a batter is prepared using flour.
Now, add ghee and food colour in the above mixture.To make a thick batter add hung curd and water.Mix well until it is thick but has a slightly flowing consistency.
Then it is fermented for several hours to acquire a unique fermented flavor.Jalebi is not something you would want to indulge in everyday.First pour small amount of oil+ghee.If you add more oil it will be tough to drop jalebi's.You can add oil later if you need it.